Biwa Pearl Jewelry

pearl jewelry is honored as jewelry empress by his warmth, elegant, beautiful, always fed by people,
Since the popular jewelry pearls come from popular fashions. It is the ancient oriental culture, people have personal charm attracted the attention of the jewelry design.

Akoya pearls are cultured pearls are cultured saltwater species of oyster Pinctada fucata martensii, mainly in Japan and China. Renowned for their luster, pearls Akoya pearls are the most often used in necklaces. They are generally white or cream color and have harmonic rose, yellow or green. After the development of modern cultivation techniques by Kokichi Mikimoto pearls in the early 20th century, Japan became the first from akoya pearls, large-scale. They continue to be popular today, although the Japanese akoya production has declined somewhat in recent years because of water pollution and disease.

Natural pearl collection

The pearl product throughout the year, is usually in December, plunged into the sea to freshwater mussels of the sea water plant or stone, take it out of the pearl. The meat is edible.

Freshwater pearls

Recently, techniques have been developed for the cultivation of pearls No freshwater mollusks i. They are sometimes called "Biwa" pearls, after the lake in Japan where they have been developed, but today that name should be used for cultured pearls from Lake Biwa.

The pearl has been regarded as the wonderful treasure from ancient times. The function of the original pearl jewelry is divided into natural pearls and cultured pearls, artificial natural pearl mainly refers to the pearl in the shell, freshwater mussel-shaped course in vivo in the custom of the people equally divide the jewel in three